Today our family, like everyone else it would seem, went shopping for Thanksgiving! This Thanksgiving is a little more different, a little more special and a little more stressful! We are staying here in GA and our family isn’t going to be able to make it which makes me sad. It is also our first Thanksgiving going dairy-free! The stressful part is having guests that aren’t family over, especially with all new recipes!
Our shopping trip was interrupted when our car caught a screw in the tire. We ended up on the side of the highway with my husband changing to the spare and than a trip to get it patched. Which made our second trip to Sam’s Club. It made for a long day!
Once we finally got home it was time to make a quick dinner. Emphasis on quick! Tonight’s meal had me a little worried. We have yet to try the dairy-free cheese so this was a monumental occasion! We had Chicken BBQ Pizza! Here is the recipe!
Chicken BBQ Pita Pizza
- Olive Oil
- Chicken strips
- Garlic Powder
- Whole Wheat Pita
- BBQ sauce of choice
- Daiya Cheddar Cheese shreds
Preheat oven to 400 degrees. Cook chicken in olive oil with garlic powder to taste. Place BBQ sauce on pitas then chicken and cheese. Cook until cheese is melted.
Hope you enjoy this super fast pizza as much as we did. Have a wonderful Thanksgiving!!